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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon steaks (1-inch thick, 6 to 8-ounces each)
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. Garam Masala (divided)
- 1 Tbsp. olive oil
- lemon wedges (unchecked▢, for serving)
- 4 Tbsp. salted butter (softened)
- 2 garlic cloves (minced)
- 3 Tbsp. fresh herbs (chopped, like chives, oregano, dill, etc.)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2560mg107% |
| Potassium1040mg30% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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