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Ingredients
US|METRIC
8 SERVINGS
- 1 Japanese eggplant (medium sized, the long skinny kind)
- 4 garlic cloves (peeled)
- 1 olive oil (drizzle of)
- 2 Tbsp. tahini (low sodium, check out Artisana tahini packets at Whole Foods - less commitment than a huge tub!)
- 1/4 tsp. horseradish (low sodium, 20 mg per teaspoon)
- 1 Tbsp. water
- 1/4 tsp. smoked paprika
- 1/4 tsp. ground black pepper
- 1 meyer lemon (just the juice)
- 1 handful chopped parsley (for flare)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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