Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

Name: Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)
Total time: 1 h 5 min
Yield: 4
Ingredients: 5 blue crabs medium fresh, or kkotge about 2 pounds; 2 cups soy sauce; 1/2 cup rice wine or mirin; 6 cups water; 3 tablespoons sugar adjust to taste; 1/2 medium onion roughly sliced; 6 garlic cloves plump; 4 ginger thin, slices about 1-inch round; 1 piece dashima dried kelp, about 5-inch square; 1 apple small, roughly sliced, or 1/2 small Korean/Asian pear, if in season; 1 bay leaf; 1/2 teaspoon peppers whole black; 3 dried red chili peppers; 3 red chili peppers green and/or, thinly sliced; 3 onion slices thin; 3 lemon slices thin

KOREAN BAPSANG

16Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

5 blue crabs (medium fresh, or kkotge about 2 pounds)

2 cups soy sauce

1/2 cup rice wine (or mirin)

6 cups water

3 Tbsp. sugar (adjust to taste)

1/2 medium onion (roughly sliced)

6 garlic cloves (plump)

4 ginger (thin, slices about 1-inch round)

1 piece dashima (dried kelp, about 5-inch square)

1 apple (small, roughly sliced, or 1/2 small Korean/Asian pear, if in season)

1 bay leaf

1/2 tsp. peppers (whole black)

3 dried red chili peppers

3 red chili peppers (green and/or, thinly sliced)

3 onion slices (thin)

3 lemon slices (thin)

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Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

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