Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
24Ingredients
3Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms smoked pork neck bones (3 pounds try to pick the bones with lots of meat on them)
- 7 cups water
- 3 potatoes (500 g / 1.1 pounds, peeled & cut into smaller chunks)
- 6 napa cabbage leaves (300 g / 10 ounces, rinsed)
- 100 grams mung bean sprouts (3.5 ounces, rinsed)
- 30 grams daisy leaves (crown, 1 ounce, rinsed, optional)
- 6 perilla leaves (thinly sliced, optional)
- 2 green chilies (thinly sliced, optional)
- 1 onion (160 g / 5.6 ounces, peeled & halved)
- 30 grams green onion (1 ounce, white part only)
- 5 cloves garlic (30 g / 1 ounce, peeled)
- 1 ginger (5 g / 0.2 ounce, peeled & thinly sliced)
- 1 tsp. whole black pepper
- 3 Tbsp. gochugaru (korean chili flakes)
- 2 Tbsp. doenjang (korean soybean paste)
- 2 Tbsp. rice wine
- 1 1/2 Tbsp. minced garlic
- 1 Tbsp. gochujang (korean chili paste)
- 1 Tbsp. fish sauce (Korean)
- 1 Tbsp. water
- 1 tsp. minced ginger
- ground black pepper (A few sprinkles)
- 1/8 tsp. fine sea salt
- 1 Tbsp. toasted sesame seeds (or wild sesame seeds, grounded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)