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9Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg baby potatoes (red or white, skin on)
- 2 Tbsp. cooking oil (Tbsp, I used rice bran oil)
- 1 cup water
- 2 Tbsp. honey (Tbsp, or your choice of sweetened syrup)
- 1/2 Tbsp. toasted sesame oil (Tbsp)
- 1/2 Tbsp. toasted sesame seeds (Tbsp)
- 5 Tbsp. soy sauce (Tbsp)
- 2 rice wine (Tbsp)
- 2 Tbsp. brown sugar (Tbsp)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jennifer 4 years ago
Unique side dish. Served with gochujang chicken. Roasted the potatoes on sheet pan for 30 minutes then added to Dutch oven with braising liquid. Definitely DON’T add any extra salt!! We love salt, but these little guys were pretty darn salty. Will use low sodium soy sauce next time.
Charlotte Derbyshire 4 years ago
This was great! a nice change to boring potatoes, the kids loved them
Frances Joy Santiago 4 years ago
Oh my gosh, these were good! I added a bit of ginger and some gochujang (Korean chili sauce) to the braising liquid and it added a bit of heat to the meal. I’ll definitely make these again
Daniel 4 years ago
One thing I love about this app is being exposed to so many wonderful recipes from around the world. This one was amazing. I usually use rice as my starch for Asian meals, but I now have another delicious option. I can’t wait to find even more.