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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup bacon (finely chopped)
- 1 cup vegetables (mixture of finely-cut, eg: carrots, chives, spring onions, capsicums, green beans, zucchini)
- 2/3 cup onion (chopped finely)
- 2 potatoes (medium-sized, about 400 g, grated finely)
- 1 red chilli (thinly sliced)
- 1/2 cup plain flour
- 2 large eggs
- 1 pinch salt (or to taste)
- black pepper (or pinch white)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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