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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon (skin removed, I use a full lb for two servings but you can totally cut it down to 4 ounces per serving)
- 3 Tbsp. seasoning
- jerk
- 2 slices fresh pineapple
- 1 jalapeno (thinly sliced)
- 1 avocado (sliced)
- butter lettuce
- 2 burger buns (toasted)
- 4 Tbsp. lime juice
- 2 garlic cloves
- 1/2 tsp. Sriracha
- 1 tsp. Dijon mustard
- 1 cup cilantro
- 1 cup mayonnaise
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1620mg68% |
| Potassium1580mg45% |
| Protein56g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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