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Ingredients
US|METRIC
9 SERVINGS
- 1 whole pie crust (batch My Favorite Buttermilk, do not separate in two, prepared and chilled, bottom crust)
- 1 1/2 batches pie crust (My Favorite Buttermilk, prepared and chilled, top crust)
- 8 oz. thick cut bacon (chopped 1-inch)
- 2 lb. ground pork
- 1 onion (medium, diced)
- 2 large carrots (diced)
- 2 parsnips (large, diced)
- 8 oz. mushrooms (diced)
- 1 turnip (small, diced)
- 1 cup water
- salt
- pepper
- 1/2 tsp. crushed rosemary
- 1/2 tsp. dried oregano
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 egg
- 1 Tbsp. milk
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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