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Ingredients
US|METRIC
30 SERVINGS
- 1,000 grams russet potatoes (total, unpeeled)
- 1 Tbsp. grapeseed oil (or virgin olive oil)
- fine sea salt
- 14 grams garlic cloves
- 1/2 cup fresh basil leaves (lightly packed)
- 2 cups grape tomatoes
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. fine sea salt (to taste)
- 240 grams avocado
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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