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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 5 cups elk meat (e. g. loin, trimmed, ready to cook, cut into thin strips)
- 3 onions (diced)
- 2 cloves garlic (diced)
- 2 1/4 cups carrots (halved lengthways and sliced)
- 2 cups black salsify (roughly chopped)
- 2 cups chicken stock
- 2/3 cup crème fraîche
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. fresh parsley (chopped)
- tarragon (to garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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