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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup smoked bacon (rashers, finely diced)
- 2 Tbsp. vegetable oil
- 5 cups wild boar (shoulder, ready to cook, cut into bite-sized pieces)
- sweet paprika
- 3 cups onions (finely diced)
- 2 cloves garlic (finely diced)
- 1 Tbsp. tomato puree
- 1 1/2 cups lager beer
- 1 cup game stock
- 2 bay leaves
- 3 peppercorns
- 1/2 tsp. juniper berries
- 1 sprig rosemary (finely chopped)
- 3 sprigs thyme (finely chopped)
- 2 1/2 Tbsp. clarified butter
- 1 Tbsp. sugar
- 1 onion (finely diced)
- 1 apple (peeled and finely diced)
- 10 cups red cabbage (finely sliced)
- 4 Tbsp. vinegar
- 2 bay leaves
- 3 cloves
- 1 cup liquid (e. g. stock)
- 4 cups starchy potatoes (cut into large chunks)
- 2 1/2 Tbsp. softened butter
- 625 cups milk (lukewarm)
- nutmeg (freshly grated)
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