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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 6 cups white cabbage (sliced, stem removed)
- 1/2 leek (sliced)
- 1 bay leaf
- 2 allspice
- 667 cups dry white wine
- 667 cups vegetable stock
- 1,667 cups potato (floury, peeled and diced)
- 1,667 cups celeriac (peeled and diced)
- 1 roll (day-old Bread)
- 4 cups elk meat (shoulder, no bones, diced and minced)
- 1 egg
- 1 tsp. mustard (medium)
- 2 1/2 Tbsp. clarified butter
- 1/2 cup raisins
- 1 Tbsp. tomato puree
- 1,333 cups meat stock
- 667 cups milk (lukewarm)
- 3 Tbsp. melted butter
- nutmeg
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