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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. short ribs
- 1 carrot (peeled and chopped)
- 1 celery stalk (chopped)
- 1 small onion (chopped)
- 3/4 cup balsamic (Tessemae’s)
- 2 Tbsp. tomato paste
- coarse salt
- freshly ground black pepper
- 1/2 tsp. freshly ground black pepper
- 1 red bell pepper (seeded and thinly sliced)
- 1 yellow bell pepper (seeded and thinly sliced)
- 1 russet potato (scrubbed and cut into ¼-inch-thick rounds)
- 1 sweet potato (scrubbed and cut into 1/4-inch-thick rounds)
- 2 Tbsp. chopped parsley
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium470mg20% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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