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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork shoulder (also called pork butt)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 packet onion soup mix (French)
- 1 cup cooking liquid (beer, white wine or broth)
- 1/2 cup dressing (Dorothy Lynch, & condiment)
- 1/2 cup mayonnaise
- hot sauce (to your liking)
- 1 bag tortilla chips
- 2 cups shredded cheese (Mexican blend)
- 1/4 cup red onion (chopped)
- 1 tomato (diced)
- 2 green onions (chopped)
- 1 jalapeno (seeded and sliced)
- lime (segments, for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1470mg61% |
| Potassium1230mg35% |
| Protein70g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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