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Ingredients
US|METRIC
24 SERVINGS
- 24 pepperoni slices
- 1 cup italian blend cheese (shreds)
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Reviews(1)
Stephanie Moss 8 years ago
Made these but was disappointed as they were greasy and I placed them on kitchen roll to absorb some of the grease. They were not as crispy as I had hoped. Easy but would not do again. Better recipe uses for pepperoni and cheese. We are Bronco fans too so had hoped for a touchdown!