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Description
Enjoy these mini-munchies perfect for any tailgate celebration. With Lit’l Smokies® Smoked Sausage, your game day snacks score big.
Ingredients
US|METRIC
40 SERVINGS
- 1 lb. frozen bread dough (thawed)
- 1 egg
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 1 can no bean chili
- 1 1/2 cups shredded cheddar cheese
- 1/4 white onion (chopped)
- 1 jar sliced pickled jalapenos
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Directions
- Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
- Heat oven to 375°F. Whisk egg with 1 TSP of water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
- In a skillet over medium-high heat, cook Lit’l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
- Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium500mg21% |
Potassium |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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