Game Day Chili Pups

HILLSHIRE FARM
7Ingredients
30Minutes
160Calories

Description

Enjoy these mini-munchies perfect for any tailgate celebration. With Lit’l Smokies® Smoked Sausage, your game day snacks score big.

Ingredients

US|METRIC
  • 1 pound frozen bread dough (thawed)
  • 1 egg
  • 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage
  • 1 can no bean chili
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 white onion (chopped)
  • 1 jar sliced pickled jalapenos
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    Made it

    Directions

    1. Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
    2. Heat oven to 375°F. Whisk egg with 1 TSP of water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
    3. In a skillet over medium-high heat, cook Lit’l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
    4. Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.
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    NutritionView More

    160Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs1% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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