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16Ingredients
3Hours
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck
- 1 onion (medium, chopped)
- 4 garlic cloves (minced)
- 30 oz. pinto beans (rinsed and drained)
- 24 oz. tomato sauce
- 12 oz. dark beer
- 14.5 oz. beef broth
- 6 oz. tomato paste
- 4.5 oz. green chiles (chopped)
- 2 Tbsp. chili powder
- 1 Tbsp. worcestershire sauce
- 2 tsp. ground cumin
- 2 tsp. ground red pepper
- 1 tsp. paprika
- 1 tsp. hot sauce
- jalapeño pepper (Garnish: pickled, slices, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium1130mg32% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tanya G. 3 years ago
I’ve used this same recipe since I saw it in Southern Living in the 90’s. I’m so glad I came across the exact recipe again! I always use whatever dark beer I have on hand. Always a favorite