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Gambas al Ajillo (Shrimp Sauteed in Garlic)
A SPICY PERSPECTIVE8Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (whole, with peel on)
- 1 clove garlic (sliced thin)
- 1 Chili (arbol, a dried, whole chili pepper—sub. pinch of chili flakes or cayenne pepper)
- 1 bay leaf
- 8 shrimp (cleaned, peeled and butterflied with tail left on)
- 2 Tbsp. light olive oil (or an olive oil blend)
- 2 Tbsp. dry sherry
- salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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