Gallo Pinto (Costa Rican Beans and Rice) Recipe | Yummly

Gallo Pinto (Costa Rican Beans and Rice)

STRIPED SPATULA(80)
J001: "Very delicious! This is one of those recipes that…" Read More
8Ingredients
30Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons oil (light-tasting, vegetable, mild olive, canola)
  • 1 red bell pepper (chopped)
  • 1 small yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups black beans (cooked)
  • 1/4 cup salsa (Lizano **)
  • 3 cups rice (cooked, preferably, day-old and refrigerated)
  • 1/4 cup chopped fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(80)

    J001 13 days ago
    Very delicious! This is one of those recipes that you can add different things to in order for it to fit a certain meal. Simply adding an egg to this recipe makes it perfect for breakfast!
    Emory Myers a month ago
    It was good but add chopped up bacon for the smoky flavor
    anne fernandes 2 months ago
    It was super tasty!!
    Kevin Myers 2 months ago
    It was close enough to the original that I had in Costa Rica. Will make it again.
    Joshua Bibbee 2 months ago
    Great. I used fresh brown rice and standard salsa instead.
    Blanks 5 months ago
    So good! Served with fried eggs and plantains, and five of us (including two kids) polished it off. next time I’ll double it. I also mixed Worcester, hot sauce, ketchup and cumin as suggested by a reviewer I dint know how close it was to the real salsa, but it tasted a bit like Pickapepper sauce and was delicious! I used seasoned canned beans and the liquid from the can. Not dry at all.
    Elyse K. 7 months ago
    I used an alternative to the salsa and then added cheese and hot salsa for some spice along with the smoky flavor. Ate with some tortilla chips. Excellent.
    Hannah Walsh 7 months ago
    Good. I used canned beans and regular salsa and then added Worcestershire sauce. I ate it with cheese and a tortilla which made it even better.
    . 9 months ago
    My daughter loves South American food she says this is banging
    Melissa Dunnink 10 months ago
    Personally I like more herbs / spices an veggies. Easy to make though
    Arelis Pagan a year ago
    Delish! This was the 2nd time I make it, this time I doubled the amount of salsa Lizano. Even my picky eaters went for seconds.
    Quinn a year ago
    it turned out great will definitely try this again
    Love a year ago
    Will try again. Wasn’t a huge fan.
    Menchak a year ago
    Turned out great I used two cans of black beans in their liquid I also was not able to find Salsa Lazano in the store, but did compare the ingredients to other condiments and Yellowbird Serrano Condiment was almost spot on the same
    Sarah Morton a year ago
    Very good! Used a fair amount of Worcestershire sauce instead of the salsa and added vegetable stock.
    Stephanie Brooke a year ago
    This was so tasty! I didn’t have the salsa lizano but it suggested Worcestershire sauce I substituted with Annie’s vegan Worcestershire sauce and some Jamaican hot sauce delicious!
    after returning from Costa rica, we were craving this. glad i had bought some of the salsa! quick and easy!
    Connelly Rader a year ago
    Super solid. Amazing flavors. Paired it with some scrambled eggs to top it off!
    Jeanne L. a year ago
    Great. Whole family loved it...
    harold f. a year ago
    As a professional chef, I can’t just follow a recipe...so I substituted a head of roasted garlic for the tiny bit of garlic in the recipe and made my own lizano using chipotle peppers. Oh and I subbed honey for molasses because my wife went “ew!” Upon its mention. I don’t know about authentic but it sure was delicious!
    Корчак a year ago
    It tastes good, but my Nicaraguan friend said it's not a real gallo pinto. The real one should not have bell pepper, salsa daoce and the onion should not stay in the sauce. it should be taken out. i also visited Costa Rica and never saw them cooking it like this..
    Momklm a year ago
    We do make this quite often and we do have Salsa Lizano. But for those of you that can’t find it, the closest thing we’ve found to Lizano is A1 Sauce.
    Emma S. a year ago
    I love this dish! With an egg fried on top it is amazing! I haven't managed to find the salsa yet, but I keep looking!
    We love this recipe and served it on the side of pan seared salmon, and a big dollop of guac. We don’t have the salsa so winged it with whatever was in the cupboard (soya sauce, tabasco and cayenne) and served our own salsa on the side. Delish!
    Jackie Anderson a year ago
    great i used some coriander too
    Arushi Gupta a year ago
    Great! I cooked the beans with a lot of seasoning which helped add more flavor - make flavorful beans at home for this, it won’t taste as good with canned!
    Audrey Bricker a year ago
    Tasted amazing. I didn’t have the special salsa, so I used Tajin Seasoning (I found it at Aldi), some paprika, and a little chili powder. You don’t want to use regular salsa, because this will make it taste more Mexican than Costa Rican. It would turn out fine though, just the taste would be off. You will need to add extra water at the end to keep it from sticking. Overall very amazing!
    Denise a year ago
    turned out great. will make it gain.
    christobal a year ago
    i was great.. will make it again and for family and friends
    Melissa Fandrey a year ago
    Turned out really good made a homemade Lizano Sauce too and topped it with eggs

    PlanShop