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|Calories160Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elyse K. 2 months ago
I used an alternative to the salsa and then added cheese and hot salsa for some spice along with the smoky flavor. Ate with some tortilla chips. Excellent.
Hannah Walsh 2 months ago
Good. I used canned beans and regular salsa and then added Worcestershire sauce. I ate it with cheese and a tortilla which made it even better.
. 3 months ago
My daughter loves South American food she says this is banging
Melissa Dunnink 5 months ago
Personally I like more herbs / spices an veggies. Easy to make though
Arelis Pagan 5 months ago
Delish! This was the 2nd time I make it, this time I doubled the amount of salsa Lizano. Even my picky eaters went for seconds.
Quinn 5 months ago
it turned out great will definitely try this again
Love 6 months ago
Will try again. Wasn’t a huge fan.
Menchak 6 months ago
Turned out great I used two cans of black beans in their liquid I also was not able to find Salsa Lazano in the store, but did compare the ingredients to other condiments and Yellowbird Serrano Condiment was almost spot on the same
Sarah Morton 6 months ago
Very good! Used a fair amount of Worcestershire sauce instead of the salsa and added vegetable stock.
Stephanie Brooke 7 months ago
This was so tasty! I didn’t have the salsa lizano but it suggested Worcestershire sauce I substituted with Annie’s vegan Worcestershire sauce and some Jamaican hot sauce delicious!
Andrea K. 7 months ago
after returning from Costa rica, we were craving this. glad i had bought some of the salsa! quick and easy!
Connelly Rader 8 months ago
Super solid. Amazing flavors. Paired it with some scrambled eggs to top it off!
Jeanne L. 8 months ago
Great. Whole family loved it...
harold f. 8 months ago
As a professional chef, I can’t just follow a recipe...so I substituted a head of roasted garlic for the tiny bit of garlic in the recipe and made my own lizano using chipotle peppers. Oh and I subbed honey for molasses because my wife went “ew!” Upon its mention. I don’t know about authentic but it sure was delicious!
Корчак 8 months ago
It tastes good, but my Nicaraguan friend said it's not a real gallo pinto. The real one should not have bell pepper, salsa daoce and the onion should not stay in the sauce. it should be taken out. i also visited Costa Rica and never saw them cooking it like this..
Momklm 8 months ago
We do make this quite often and we do have Salsa Lizano. But for those of you that can’t find it, the closest thing we’ve found to Lizano is A1 Sauce.
Emma S. 9 months ago
I love this dish! With an egg fried on top it is amazing! I haven't managed to find the salsa yet, but I keep looking!
Sarah Sarah Spurway 9 months ago
We love this recipe and served it on the side of pan seared salmon, and a big dollop of guac. We don’t have the salsa so winged it with whatever was in the cupboard (soya sauce, tabasco and cayenne) and served our own salsa on the side. Delish!
Jackie Anderson 10 months ago
great i used some coriander too
Arushi Gupta 10 months ago
Great! I cooked the beans with a lot of seasoning which helped add more flavor - make flavorful beans at home for this, it won’t taste as good with canned!
Audrey Bricker 10 months ago
Tasted amazing. I didn’t have the special salsa, so I used Tajin Seasoning (I found it at Aldi), some paprika, and a little chili powder. You don’t want to use regular salsa, because this will make it taste more Mexican than Costa Rican. It would turn out fine though, just the taste would be off. You will need to add extra water at the end to keep it from sticking. Overall very amazing!
Denise 10 months ago
turned out great. will make it gain.
christobal 10 months ago
i was great.. will make it again and for family and friends
Melissa Fandrey 10 months ago
Turned out really good made a homemade Lizano Sauce too and topped it with eggs
Rebecca Dye 10 months ago
needs a touch of salt, but on my winner list
B-Swizzle a year ago
others in my family loved it, but It was not my favorite
CallumtheScot . a year ago
Loved it, but I didn’t have salsa Lizano. Instead I used veg oxo cube, soy sauce, hot chipotle flakes, smoked paprika, cumin and Cajun. Added a couple of chopped tomatoes right at the end so they were warmed through and soft but still light and not broken down, squeeze of lime too
Brycen The Chef a year ago
Really good! A bit too many red peppers in my opinion. I also added lime which added more flavor
Omari McKie a year ago
Really good. Definitely will make again. I added a little more salsa
Jonney Terry a year ago
It turned out well it tasted great