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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, approx 900g)
- 1 Tbsp. olive oil
- 1 green pepper (deseeded and sliced into strips)
- 1 yellow pepper (deseeded and sliced into strips)
- 1 red pepper (deseeded and sliced into strips)
- 1 onion (large, halved, then thinly sliced)
- 2 tsp. smoked paprika (mild, 'dulce')
- 3 cloves garlic (sliced)
- 1 dried thyme (rounded tsp)
- 1 aubergine (cut into large cubes)
- 400 grams tomatoes (plus 1 tin water)
- 400 grams puy lentils
- 2 Tbsp. chopped parsley (freshly)
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