Galician Pork and Vegetable Stew Recipe | Yummly

Galician Pork and Vegetable Stew

ANG SARAP
11Ingredients
100Minutes
950Calories
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Ingredients

US|METRIC
  • 400 grams chickpeas (drained)
  • 800 grams pork ribs (cut into smaller pieces)
  • 500 grams bacon (hock)
  • 500 grams beef brisket (cubed)
  • 3 spanish chorizo (sliced)
  • 2.5 liters water
  • 2 leeks (sliced)
  • 800 grams potatoes (peeled and cubed)
  • 1 bunch kale (ribbed and sliced into strips)
  • salt
  • ground black pepper (freshly)
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    NutritionView More

    950Calories
    Sodium45% DV1080mg
    Fat100% DV65g
    Protein94% DV48g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories950Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium1080mg45%
    Potassium1560mg45%
    Protein48g94%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A210%
    Vitamin C180%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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