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Ingredients
US|METRIC
7 SERVINGS
- 400 grams chickpeas (drained)
- 800 grams pork ribs (cut into smaller pieces)
- 500 grams bacon (hock)
- 500 grams beef brisket (cubed)
- 3 spanish chorizo (sliced)
- 2.5 liters water
- 2 leeks (sliced)
- 800 grams potatoes (peeled and cubed)
- 1 bunch kale (ribbed and sliced into strips)
- salt
- ground black pepper (freshly)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1080mg45% |
| Potassium1560mg45% |
| Protein48g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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