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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. yukon gold potatoes (peeled and cut into 1⁄2" x 1⁄4")
- 2 Tbsp. duck fat
- 2 Tbsp. unsalted butter
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. leaf parsley (minced flat-)
- 1 tsp. minced garlic
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium1260mg36% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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