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Ingredients
US|METRIC
1 SERVINGS
- 750 grams puff pastry (ready-made all-butter, chilled)
- plain flour (for dusting)
- 1 free range egg (beaten, to glaze)
- 100 grams unsalted butter (/3½oz, softened)
- 100 grams caster sugar (/3½oz)
- 1 large free range egg (plus 1 yolk, at room temperature)
- 100 grams ground almonds (/3½oz)
- 50 grams flaked almonds (/1¾oz)
- 1 tsp. almond extract
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