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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. short ribs
- 1 lb. radish (Korean)
- 1 medium onion
- 2 scallions (large)
- 8 garlic cloves (plump)
- 3 ginger (thin, slices 1-inch rounds)
- soup soy sauce
- salt
- pepper
- 3 oz. noodles (starch, dangmyeon, soaked in warm water for 30 minutes)
- 1 tsp. minced garlic
- 2 scallions (finely chopped)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium420mg18% |
| Potassium1540mg44% |
| Protein54g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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