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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white miso
- 3 Tbsp. kosher salt
- 2 Tbsp. honey (mild, such as clover or alfalfa)
- 1 1/2 lb. pork belly (skinless)
- 1 1/2 cups sugar
- 1/3 cup fresh lime juice
- 1 piece galangal (or ginger, peeled, chopped)
- 1 cup kimchi (coarsely chopped)
- 1 cup nasturtium leaves (or trimmed watercress)
- 1 oz. roe (trout, optional)
- flaky sea salt
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