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Ingredients
US|METRIC
4 SERVINGS
- 560 grams carrots (or 2 big, ~ Gajar or 3 cups cut Carrots)
- 1 bunch methi (~ Fresh Fenugreek or 2 ½ – 2 ¾ cups moderately packed plucked Methi Leaves)
- 2 Tbsp. oil
- 3/4 tsp. cumin seeds
- jeera
- 1/2 small onion (chopped)
- 1/2 Tbsp. ginger garlic paste
- 1/2 tsp. turmeric powder
- 3 green chilies (chopped)
- 1 tsp. chili powder
- 1/2 Tbsp. coriander powder
- 1 tsp. salt
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