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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots (500 gm)
- 10 garlic cloves
- 3 Tbsp. mustard oil
- 1 Tbsp. fennel seeds
- 1 Tbsp. cumin seeds
- 1 tsp. fenugreek seeds
- 1 Tbsp. mustard seed (Cracked, Rai Kuria)
- 2 tsp. chilli powder (or as required)
- 1/4 cup jaggery (increase if you need sweeter pickle)
- 1/4 cup vinegar (Use any, I used Apple Cider)
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium510mg15% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A410% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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