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Ingredients
US|METRIC
1 SERVINGS
- 7 carrots
- 1 chilli powder (/ Teaspoon Red)
- 1 tsp. salt
- 1 tsp. amchur (/Dry Mango Powder)
- 1/2 tsp. haldi (/Turmeric Powder)
- 1 tsp. saunf (/Fennel Seeds)
- 1 tsp. mustard seeds (Rai/)
- 1 pinch heeng (/Asafoetida)
- 3 Tbsp. mustard oil (Sarson Ka Tel/)
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