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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cauliflower (washed and cut)
- 500 grams carrots (washed)
- 500 grams turnip (peeled, washed and sliced)
- 1 1/4 cups vinegar
- 1 3/4 cups jaggery (Powdered or grated)
- 4 Tbsp. crushed garlic
- 4 Tbsp. ginger (Crushed)
- 2 1/4 cups mustard oil
- 1/4 cup salt
- 1 Tbsp. red chili powder
- 7 pieces black cardamom
- 1/2 Tbsp. cinnamon powder (or 2 small sticks of Cinnamon)
- 7 Tbsp. cloves
- 3 beets (small, peeled, washed and sliced, optional)
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