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Ingredients
US|METRIC
9 SERVINGS
- unsalted butter (for greasing the pan)
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, finely chopped)
- 2 garlic cloves (finely chopped)
- 3/4 lb. broccoli rabe (trimmed, stems and florets chopped into 1/4-inch pieces, about 2 ½ cups)
- 1 lb. sweet Italian sausage (or hot, removed from casings)
- 1 Tbsp. tomato paste
- 28 oz. whole peeled tomatoes (drained, tomatoes crushed by hand)
- kosher salt
- 1 lb. spaghetti (dried)
- 3/4 cup whole milk
- 3 large eggs
- 2 tsp. freshly ground black pepper
- 2 1/2 cups cheddar cheese (grated sharp yellow)
- 2 1/2 cups fontina cheese (grated)
- 1 1/2 cups parmigiano reggiano cheese (freshly grated, divided)
- 1 Tbsp. chopped fresh sage (finely)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol180mg60% |
Sodium1310mg55% |
Potassium700mg20% |
Protein44g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C30% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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