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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (small red- or white-skin)
- 1 cup malt vinegar (divided, plus more for brushing)
- 5 Tbsp. kosher salt (divided, plus more for sprinkling)
- 2 Tbsp. unsalted butter
- 1/2 tsp. cracked black pepper (coarsely)
- 2 Tbsp. chopped fresh chives (finely, divided)
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