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13Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. galangal (minced, or 1/2 tbsp dried galangal flakes)
- 1 lemongrass stalk (finely chopped)
- 4 cups vegetable broth
- 1 can coconut milk
- 3 kaffir lime leaves (or 1 tbsp. jarred sliced kaffir lime leaves)
- 1 cup baby corn (fresh, chopped)
- 1 cup shiitake (caps chopped)
- 1/2 lb. extra firm tofu (cubed)
- 1 broccoli (crown chopped)
- 1/2 lime
- 3 scallions (chopped)
- 1/4 cup fresh cilantro (finely chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium1160mg48% |
| Potassium1150mg33% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rena 5 years ago
I just made your soup and it came out great. I added rep bell pepper and omitted the baby corn. I also added green curry paste. Thank you for the recipe and I'm sure I'll be making it again.