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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups roasted peanuts (unsalted skinned)
- 1 1/2 tsp. shrimp paste (dried)
- 1 thai chile (fresh red Holland or green, or fresno, cayenne, or serrano)
- 2 cloves garlic (coarsely chopped)
- 4 Tbsp. palm sugar (thinly sliced, or dark brown sugar)
- 3/4 cup unsweetened coconut milk
- 1 Tbsp. cider vinegar
- 3/4 tsp. kosher salt
- 3/4 cup water
- 3 cups mung bean sprouts
- 1 Tbsp. vegetable oil
- 6 oz. cotton tofu (drained and sliced into 1/4 inch cubes)
- 1 cucumber (large, cut into 2-inch long matchsticks, 1/4 inch on each side)
- 1/2 head lettuce (leafy green, torn into large bite-size pieces)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium780mg33% |
Potassium950mg27% |
Protein26g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A70% |
Vitamin C40% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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