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Ingredients
US|METRIC
9 SERVINGS
- 4 slices bacon (roughly chopped)
- 3 onions (large dice, about 1 to 1 1/2″)
- 3 stalks celery (large dice, about 1 to 1 1/2″)
- 2 cloves garlic (minced)
- 1 lb. white beans (soaked or brined and rinsed; any white bean is fine, navy preferred)
- 12 ham stock (plus cups, or water if using a ham bone)
- 3 cups rutabaga (total, any combination of, or turnips, and/or parsnips, cut into one-inch chunks)
- 6 potatoes (medium sized, peeled if russets, cut into 3/4″ chunks)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium1050mg30% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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