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|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karon 20 days ago
Delicious. Made a few changes: add a small knob of fresh ginger; add a few diced carrots; used canned coconut lite milk instead of skim. A little blending with immersion. So good.
Abbi a year ago
Very tasty! Just a touch on the sweet side
Soe Thura Tun a year ago
Creamy and tasty Cool one
Alexandra a year ago
Really great recipe especially for beginners. Doubled and added a bag of sharp cheddar.👌🏻
Emmy Stjohn 2 years ago
My fire alarm went off making this and the ending result was just liquid with tomato chunks and corn. The taste wasn’t terrible but the texture was not good at all. Do not recommend this recipe.
Am Am 2 years ago
Needed more flavor like basil
Misha 2 years ago
I used the whole can of creamed corn and tomatoes, and an extra 1/2 of milk. I’m glad I did. The soup is delicious I’m glad I have a little more.
Heather Sivrais 2 years ago
Delicious! I added (3) small tomatoes, basil, and more garlic. Didn’t have creamed corn so I took a cup of frozen corn wth 1 cup of milk and 1 tsp of corn starch and blended it!
Liz 2 years ago
Really simple! I added cumin and ground beef to the recipe
Mary Jane Zavasky 2 years ago
I added crumbled bacon and a slight bit of the bacon grease to this recipe. It came outstanding!! My husband is not a big soup fan, but he loved this with a grilled ham and cheese!!