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Gabby's Winter Lentil Soup
VINTAGE RECIPE PROJECT16Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 1 1/2 cups red lentils
- 6 cloves garlic
- 2 medium carrots (sliced)
- 2 parsnip (medium, peeled and cut into ½" thick slices)
- 2 red potatoes (medium)
- 1 medium onion (chopped)
- 1 rib celery (diced)
- 28 oz. tomatoes
- 4 Tbsp. cilantro (fresh)
- 1 tsp. oregano
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1 bay leaf
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium2400mg69% |
| Protein34g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber32g128% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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