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9Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. skinless salmon (Boneless and, drained)
- 1/2 onion (peeled and diced)
- 1 1/2 Tbsp. coconut flour
- 2 large eggs
- 1 rib of celery (diced)
- 1 Tbsp. dried dill
- 1 tsp. lemon pepper
- 1/4 tsp. sea salt
- 3 Tbsp. coconut oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Troy Warrington 7 years ago
I used raw salmon. Then cooked it of course. I also used almond flour. They were great!
Davis 8 years ago
These are very easy to make and taste fantastic. I am so glad I found this recipe. This is one of our regular go-to's.
Ally Carter 8 years ago
Yummy, healthy, easy, and fast. It's really that good. Throw everything in a bowl. Mix. Cook. DONE!!