GUAVA CHIFFON CAKE Recipe | Yummly

GUAVA CHIFFON CAKE

JUST A PINCH
25Ingredients
80Minutes
1390Calories
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Ingredients

US|METRIC
  • 2 3/4 cups cake flour
  • 2/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup salad oil
  • 1/2 cup water
  • 3/4 cup juice concentrate (guava, thawed, undiluted)
  • 5 egg yolks (slightly beaten)
  • 2 teaspoons vanilla extract
  • 3 drops red food coloring
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 3/4 cup juice concentrate (guava, thawed, undiluted)
  • 1 cup whipping cream
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 pinch salt
  • 1 can guava juice (12 oz.)
  • 1 teaspoon lemon juice
  • 1 egg yolk (slightly beaten)
  • 1 tablespoon butter
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    NutritionView More

    1390Calories
    Sodium56% DV1350mg
    Fat82% DV53g
    Protein45% DV23g
    Carbs69% DV207g
    Fiber12% DV3g
    Calories1390Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol575mg192%
    Sodium1350mg56%
    Potassium1050mg30%
    Protein23g45%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate207g69%
    Dietary Fiber3g12%
    Sugars125g250%
    Vitamin A30%
    Vitamin C250%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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