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GRILLED VENISON KEBABS
HUNTER, ANGLER, GARDENER, COOK12Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison roast (anything from beef to bison to antelope to caribou would work here.)
- 12 cipollini onions (or other button onions)
- 4 zucchini (small, no wider than the width of two fingers)
- 2 Tbsp. basil leaves (about a dozen)
- 2 green onions (or scallions)
- 1 Tbsp. fresh oregano leaves
- 1 Tbsp. leaves (fresh hyssop, you could use savory or parsley)
- 1 Tbsp. fresh mint leaves
- 1 Tbsp. leaves (fresh anise hyssop, you could use fennel fronds here)
- 2 garlic cloves
- 1 tsp. anchovy paste (or 2 anchovies from a can)
- 1/2 cup olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium110mg5% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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