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Listermann: "Thus will be a grilling staple in our home!" Read More
19Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- bamboo (You will need long 6 skewers, preferably flat, 12 inches or more or 12 shorter ones. If you use, skewers, soak them in water first, for at least 30 minutes.)
- 1 1/4 cups plain greek yogurt
- 1 Tbsp. lemon juice
- 1 garlic clove (small, pressed or finely minced)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. sumac (plus more for the meat and vegetables)
- 1/2 tsp. salt
- 2 lb. ground lamb (or beef)
- 1 small yellow onion (peeled and grated, blotted with towel to soak up excess liquid)
- 1 bunch flat leaf parsley (just the leaves, divided)
- 3 Tbsp. pepper (Urfa)
- 1 Tbsp. sumac (divided)
- 1 1/2 tsp. kosher salt
- 2 tomatoes (ripe, sliced in half through the core, each half sliced thinly)
- 1 English cucumber (washed and thinly sliced, crosswise)
- 1 red onion (peeled, slivered, soaked in cold water for 10 minutes, drained)
- parsley leaves (about 1½ cups or whatever's left of the bunch)
- 18 romaine lettuce leaves (depending on size, washed)
- 6 pitas (sliced in half, warmed)
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