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GRILLED SEA BASS marinated with white wine and herbs
PHILOSOKITCHEN11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chilean sea bass
- 1 lb. french green beans
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic
- 1 dash black pepper
- 1 tsp. kosher salt
- chilean sea bass (Marination:)
- 2 lime juice
- 1 Tbsp. Badia Complete Seasoning
- 4 Tbsp. olive oil
- 1/2 btl. Santa Rita Sauvignon Blanc
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