GRILLED SEA BASS marinated with white wine and herbs

PHILOSOKITCHEN
11Ingredients
15Minutes

Ingredients

US|METRIC
  • 5 pounds chilean sea bass
  • 1 pound french green beans
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic
  • 1 dash black pepper
  • 1 teaspoon kosher salt
  • chilean sea bass (Marination:)
  • 2 lime juice
  • 1 tablespoon Badia Complete Seasoning
  • 4 tablespoons olive oil
  • 1/2 bottle Santa Rita Sauvignon Blanc
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