Directions

1. Defrost the prawns thoroughly in the fridge overnight and dry on kitchen paper. Soak skewers in water for half an hour. Make a marinade- in another bowl, combine eggs, cream, minced green chilies, red chili powder, minced onion, lemon juice, plain flour, salt to taste and olive oil.
2. Spoon the marinade over the prawns and mix in coating each prawn well. Cover and leave to marinate for 1 - 2 hours, stirring once or twice.
3. Heat a grill or barbecue to high. Thread the prawns onto the skewers and cook, turning once and basting with the marinade, for 4 - 5 minutes or until pink all the way through.
4. Serve with Honey & Chili sauce.