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GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and oil sauce)
PHILOSOKITCHEN10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 75 oz. fresh oregano leaves
- 75 oz. fresh mint leaves
- 1 clove garlic
- 1/2 cup lemon juice
- 2 Tbsp. rock salt
- 1 cup water
- 1 cup virgin olive oil (extra-)
- 3 pinches table salt
- 1 black pepper (sprinkle)
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