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Ingredients
US|METRIC
8 SERVINGS
- 2 cups raw pistachios (shelled)
- 3/4 lb. seedless green grapes (about 1 bunch, stems removed)
- 2 lb. honeydew melon (about 1, peeled, seeded, and cut into 1-inch, 2.5 cm chunks)
- 3/4 lb. tomatillos (large, 4 to 5, husked and quartered)
- 4 cucumbers (baby, peeled and sliced)
- 3 scallions
- 1 inch batons
- 1 jalapeno pepper (peeled and sliced)
- 1 3/4 tsp. fine sea salt
- 3 Tbsp. pistachio oil
- fleur de sel
- 1 handful herb (flowers or thinly sliced leaves*)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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