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GREEK-STYLE BEEF STUFFED PORTOBELLO MUSHROOMS
BEEF. IT'S WHAT'S FOR DINNER.16Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (93% or leaner)
- 4 portobello mushroom caps (large, stems removed and chopped)
- 1/2 cup diced onion
- 2 Tbsp. Greek seasoning
- 1 1/2 tsp. minced garlic
- 1/8 tsp. pepper
- 10 oz. frozen chopped spinach (thawed, squeezed dry)
- 3/4 cup feta cheese (crumbled reduced-sodium, divided)
- 1 cup tomatoes (diced seeded)
- 1/4 cup pitted kalamata olives (finely diced)
- roasted red pepper strips
- cucumbers
- tzatziki sauce
- balsamic glaze
- salad dressing
- hummus
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium630mg26% |
| Potassium1060mg30% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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