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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (small, about 3 1/2 pounds cut into 8 parts)
- 1 carrot (chunked)
- 1 onion (quartered)
- 2 stalks celery (sliced into thirds)
- 1/2 bunch parsley (washed)
- 2 tsp. kosher salt
- 12 cups cold water
- 8 cups chicken broth (homemade or store-bought)
- 3 large eggs
- 3 Tbsp. lemon juice (from 1 1/2 or 2 lemons)
- 3 1/2 cups cooked white rice
- 2 cups cooked chicken (shredded)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1770mg74% |
| Potassium1530mg44% |
| Protein98g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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