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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (minced)
- 1 tsp. minced garlic
- 6 asparagus spears (Michigan, ends trimmed and chopped)
- 1/4 cup marinated artichoke hearts (Cento quartered, chopped)
- 1/4 cup roasted peppers (Cento marinated, chopped)
- 9 inches unbaked pie crust
- 1/2 cup crumbled feta cheese
- 5 large eggs (Eggland’s Best)
- 1/2 cup milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 asparagus spears (Michigan, ends trimmed and halved, for topping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol190mg63% |
Sodium690mg29% |
Potassium200mg6% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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