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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salmon (Sushi grade, thinly sliced)
- 1 avocado (Cubed)
- 1 pink grapefruit (cut into segments)
- 1 dandelion (Sliced Red Radish)
- 2 Tbsp. avocado oil
- 1 Tbsp. grapefruit juice
- 1 Tbsp. lemon juice
- Himalayan salt (Pink)
- cracked black pepper
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