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Description
Easy recipe for pasta dough for noodles, spaghetti and raviolis....
Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 2 egg yolks
- 3 Tbsp. cold water
- 1 tsp. salt
- 2 cups flour
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Directions
- Beat the eggs until light and fluffy, ad the remaining ingredients. Knead until smooth.
- Roll out on a floured surface to about 1/8 " thickness. Cut into stripes- I just use a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 mo. Cook 7-9 minutes in boiling water. Serve ant way you like-but they are fabuloue in chicken soup.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium95mg3% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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