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Ingredients
US|METRIC
10 SERVINGS
- 2 cups pecans (chopped)
- 4 oz. date (paste)
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 1 cup lime juice (from 1½ to 2 pounds limes)
- 3/4 cup light agave syrup
- 1/2 cup coconut milk (shake the can vigorously before pouring)
- 12.5 oz. avocado (ripe green, flesh, from 2 to 4 avocados, without brown spots)
- 2 Tbsp. vanilla extract
- 1/4 tsp. salt
- 3 Tbsp. lecithin (granules)
- 3/4 cup coconut oil
- crust (Prepared)
- 2 cans coconut milk (refrigerated overnight)
- 2 Tbsp. light agave syrup
- 1/4 tsp. salt
- 1/8 tsp. vanilla extract (or to taste)
- 2 Tbsp. coconut oil (melted and cooled)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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