GRACIAS MADRE’S KEY LIME PIE

LOS ANGELES TIMES
18Ingredients
45Minutes
890Calories

Ingredients

US|METRIC
  • 2 cups pecans (chopped)
  • 4 ounces date (paste)
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup lime juice (from 1½ to 2 pounds limes)
  • 3/4 cup light agave syrup
  • 1/2 cup coconut milk (shake the can vigorously before pouring)
  • 12 1/2 ounces avocado (ripe green, flesh, from 2 to 4 avocados, without brown spots)
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons lecithin (granules)
  • 3/4 cup coconut oil
  • crust (Prepared)
  • 2 cans coconut milk (refrigerated overnight)
  • 2 tablespoons light agave syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon vanilla extract (or to taste)
  • 2 tablespoons coconut oil (melted and cooled)
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    NutritionView More

    890Calories
    Sodium13% DV300mg
    Fat120% DV78g
    Protein14% DV7g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories890Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars35g70%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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